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This was pretty delicious, but I did end up with a little grease on the bottom. I used instant mashed potatoes, but I am very sure it would have been even better with homemade mashed potatoes.
I'd make this in large quantities to freeze for lunches. We'll see how the leftovers freeze tonight. I'm sure they'll be fine.
Oh, and I got to use my new cookware to make this meal.
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