I thought I'd just post up some pictures of the meals we've had so far this week.
Sunday:
I wasn't amazed by the flavor of the Crispy Sweet and Sour Tofu, but the cooking technique was great for me to get the feel for. It would be great for making some mock fried "chicken".
Gim-Bahp
Monday:
The Gim-Bahp needs work in my rolling technique. Okay, I just need to not fill them too much. This was really good for lunch the next day after being refrigerated. They held together much better too.
Crockpot Honey Lentil Stew
Tuesday:
Crockpot Honey Lentil Stew is one of our new comfort foods. We're also putting it into the bulk meal list we're creating.
I've also finished my final assignment for college, and I will be graduating with a 4.0 GPA. I've held all A grades the entire time I've been in school. I've been very lucky though to not have had to work full time, and I have no children. I had a lot of great support as well (family, friends, and great teachers). I'm extremely thankful for every opportunity I've had, and for every person in my life.
Maui Community College was a blessing of an educational experience. I would recommend the school to anyone, and I wish I could continue going to school. Maybe there will be some way I can in the future. I love the learning experience.
I put my name in the hat for the honor of being valedictorian, but I never heard anything back on that. Even though that isn't something that was realized for me, I am extremely proud of the grades I earned.
I look forward to my future.
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